Ingredients:
In a small bowl, fluff up sugar, fl our, baking cocoa, salt and Baking powder. In a big bowl, stir collectively margarine and Yogur t. Add dry ingredients to wet ingredients in batches And mix until combined. Stir in chocolate chips.
Spread mixture in the prepared pan and bake for 30 to 35 minutes, until edges are fit and a toothpick inser ted
Into the middle comes out clean. Let cool in the pan on a Cooling rack for at least 30 minutes previous to cutting. Store Brownies covered at room temperature.
Output: 9 GENEROUS BARS
Preparation: 20 Minutes
Difficulty: Medium
- 1 cup sugar
- ¾ cup fl our
- 1/3 cup baking cocoa
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup margarine, melted
- ½ cup plus 2 tablespoons plain or
- vanilla yogurt
- (equal to 1 6-ounce container)
- ½ cup chocolate chips
How to do that:
Preheat the oven to 350 degrees. Lightly grease an 8 x 8-inch pan with margarine or smear with oil, or line it with parchment Paper.
Preheat the oven to 350 degrees. Lightly grease an 8 x 8-inch pan with margarine or smear with oil, or line it with parchment Paper.
In a small bowl, fluff up sugar, fl our, baking cocoa, salt and Baking powder. In a big bowl, stir collectively margarine and Yogur t. Add dry ingredients to wet ingredients in batches And mix until combined. Stir in chocolate chips.
Spread mixture in the prepared pan and bake for 30 to 35 minutes, until edges are fit and a toothpick inser ted
Into the middle comes out clean. Let cool in the pan on a Cooling rack for at least 30 minutes previous to cutting. Store Brownies covered at room temperature.
Output: 9 GENEROUS BARS
Preparation: 20 Minutes
Difficulty: Medium
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