Ingredients:
Preheat the oven to 350 degrees. Line baking sheets with Parchment paper.
In a small bowl, sift concurrently flour, baking beverage, cinnamon And salt. In a generous bowl, cream jointly margarine, sugar, Brown sugar and vanilla. Add fl our mixture to sugar Mixture. Add oatmeal in batches, and at that time stir in cherries.
Drop heaping tablespoon-sized cookies on baking sheets, Arround 3 inches apar t. Bake for 11 to 14 minutes or until Cookies are fit in the midpoint and the edges are lightly Browned. If you are baking more than single sheet at a time, Rotate the sheets halfway through the baking calculate. Cool on The baking sheet for 5 minutes, at that time move to a cooling Rack. After the cookies are completely cool, light rain them With White Icing and consent to icing fit. Store cooled cookies in An air tight container at room temperature.
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1/8 teaspoon salt
- ½ cup plus 2 tablespoons
- margarine, softened
- ½ cup sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla
- 1 cup quick oats
- ½ cup dried tart cherries
- 1 recipe White Icing
In a small bowl, sift concurrently flour, baking beverage, cinnamon And salt. In a generous bowl, cream jointly margarine, sugar, Brown sugar and vanilla. Add fl our mixture to sugar Mixture. Add oatmeal in batches, and at that time stir in cherries.
Drop heaping tablespoon-sized cookies on baking sheets, Arround 3 inches apar t. Bake for 11 to 14 minutes or until Cookies are fit in the midpoint and the edges are lightly Browned. If you are baking more than single sheet at a time, Rotate the sheets halfway through the baking calculate. Cool on The baking sheet for 5 minutes, at that time move to a cooling Rack. After the cookies are completely cool, light rain them With White Icing and consent to icing fit. Store cooled cookies in An air tight container at room temperature.
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