Mocha Stripes

Ingredients:

• 2 cups fl our
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 tablespoon instant coffee
• ¼ cup warm milk
• ¾ cup margarine
• 1½ cups sugar
• 1 teaspoon vanilla
• ½ cup chocolate chips, melted

How to do that:

Preheat the oven to 350 degrees. Line baking sheets with Parchment paper.

In a standard bowl, sift collectively flour, baking powder and Salt. Inside a small bowl, dissipate coffee in hot milk. In a generous Bowl, cream joitly margarine and sugar. Add vanilla and Coffee mixture. Add dry ingredients to wet ingredients in Batches until well-mixed.

Drop tablespoon-sized balls on the topof baking sheet, arround 1 Inch apar t. Bake for 10 minutes until the cookies apply And the edges are fit. If you are baking more than single Sheet at a time, rotate the sheets halfway through the Baking time. Let cookies cool for 5 minutes on the baking Sheet previous to transferring to a cooling rack.

Once the cookies are cool, carefully spoon melted Chocolate into a sandwich bag. Make a small clip off one
Of the underside corners of the bag to create a very small Opening. Pipe chocolate against cookies in thin stripes, tortuousness Across all the cookies until the chocolate is used Up. Store cooled cookies in an air tight container at room Warmth.

Output: 24 Mocha Stripes
Preparation time: 20 Minutes
Difficulty: Medium