Ingredients:
Wrap all oyster, well-drained, in bacon. Skewer with wooden Toothpick. Bake on a pan in a middle oven until bacon browns.
- 12 oysters, selected
- 12 bacon slices, thin
Wrap all oyster, well-drained, in bacon. Skewer with wooden Toothpick. Bake on a pan in a middle oven until bacon browns.
No comments:
Post a Comment