Ann's Seafood Chowder

Ingredients:

• 2 tablespoon butter or margarine
• 1/2 each onion,large,diced
• 1 each celery rib, diced
• 1 lb sealegs, chopped
• 1 cup potatoes, cooked,diced
• 1 each tomato, large, diced
• 2 tablespoon flour
• 3 cup milk
• 1 cup water
• 1 salt & pepper to taste

How to Prepare:

Melt butter in extreme saucepan on medium-low heat. Add onions and Saute until clean up, add celery and cook gently pro in this area 5 mins. Add Flour, milk and water, stirring well to prevent lumps. Add lasting
Ingredients and season to taste. Heat until heated through, but figure out Not boil. Serve with baking powder biscuits. Sealegs are a blend of Pollock and crab meat.