Alaska Salmon Salad Sandwich

Ingredients:

• 15 1/2 ounces canned Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup chopped green onions
• 1/3 cup chopped celery
• 1 tablespoon lemon juice
• Black pepper, to taste
• 12 slices bread

How to Prepare:

Drain and flake salmon. Stir in left over ingredients apart from pepper and bread. Season with
Pepper to taste. Spread salmon mixture on partially of bread slices; top with left over bread. Cut
Sandwiches into halves or quarters.