Ingredients:
- 8 oz crabmeat, canned or frozen
- 8 eggs
- 1/2 cup milk
- 1 salt and pepper to taste
How to Prepare:
Pick on the crabmeat and remove all the stiff membranes. Beat The eggs vaguely with a wire fluff up, add milk and seasonings, and Beat a little more. Stir in the crabmeat and pour into individual Buttered casseroles. Cover and bake in a standard oven (350 degrees F) 30 minutes. Serves four.
Pick on the crabmeat and remove all the stiff membranes. Beat The eggs vaguely with a wire fluff up, add milk and seasonings, and Beat a little more. Stir in the crabmeat and pour into individual Buttered casseroles. Cover and bake in a standard oven (350 degrees F) 30 minutes. Serves four.
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