Ingredients:
- 3/4 cup garlic mayonnaise (aioli)
- 24 slices firm white sandwich bread
- 6 California avocados (3 pound)
- 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
- 24 (1 ounce) slices sliced Jalapeno Jack cheese
- 16 eggs, beaten
- 1 teaspoon salt
- Unsalted butter, as needed
- 3 cups fresh fruit salsa of choice
- 12 fresh cilantro sprigs
How to Prepare:
Spread 1/2 tablespoon garlic mayonnaise on single side of all slice of bread. Cover 12 slices of Bread with avocado slices. Top all with 2 slices of chicken or turkey and 1 slice cheese. Cover All with left over slice of bread, spread-side down, diagonally cut all in half. Reserve.
Spread 1/2 tablespoon garlic mayonnaise on single side of all slice of bread. Cover 12 slices of Bread with avocado slices. Top all with 2 slices of chicken or turkey and 1 slice cheese. Cover All with left over slice of bread, spread-side down, diagonally cut all in half. Reserve.
Beat mutually egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coating Well. Brunette in warm butter, arround 2 minutes for every side.
Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.
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