Baked Bay Scallops

Ingredients:

• 2 sticks butter, room temp
• 1 cup fresh breadcrumbs
• 6 centiliter garlic, crushed
• 2 tablespoon onion, minced
• 1/2 cup parsley, chpd
• 1/4 cup white wine or sherry
• 1/2 lemon, juiced
• 1 salt and pepper
• 2 tablespoon oil
• 2 tablespoon onion, diced
• 1 1/2 lb fresh bay scallops
• 1/2 lb mushrooms, sliced

How to Prepare:

Kingston Harbour Yacht Club, Mt. Prospect, IL "Garlic, garlic, Garlic describes the scallops served at the KHYC....Bracing, calorific Morsels..." Mix mutually butter, breadcrumbs, garlic, powdered onion,
Sage, wine, lemon juice, and salt and pepper to taste. Form into Roll and wrap with waxed paper. Chill until steady, at least 1 hr. 

Preheat oven 450 F. Grease shallow baking dish. Heat smear with oil in lg Skillet on med heat until haze forms. Add diced onion and saute Until soft but not browned. Add scallops and mushrooms and salt and
Pepper to taste and saute pithily. Drain off liquid. Arrange scallop Mixture in prepared dish. Slice garlic butter and orchestrate evenly ended Scallops. Bake until butter is warm and bubbly, 5-10 mins. Serve
As soon as. Scallops can furthermore be broiled. Place arround 3" from heat And broil until bubbly, 3-5 mins.