Ingredients:
In a small bowl, bring together fl our, baking powder and salt. Inside a Big bowl, cream with sugar and margarine. Add vanilla And milk. Incorporate dry ingredients into wet ingredients In two batches until dough comes together. In a small bowl, Bring together chocolate chips and cherries. Put powdered sugar
On a small plate.
Scoop out balls of dough approximately 2 tablespoons in Size. Flatten balls in the palm of your furnish and fi ll with 1 to 2 teaspoons of the chocolate piece mixture. Fold ended edges To seal and roll into a ball. Roll cookies in powdered sugar And place seam-side down on baking sheets, arroud 1 inch Apar t. Bake for 9 to 11 minutes, until cookies are cracked On top and look vaguely browned. If you are baking more
Than one sheet at once, rotate the sheets halfway through The baking time. Let cool on the baking sheet. Store cooled Cookies in an air forceful container at room temperature.
Output: 24 Cookies
Preparation: 35 Minutes
Difficulty: Medium
- 2 cups fl our
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sugar
- ½ cup margarine, softened
- ½ teaspoon vanilla
- 2 tablespoons milk
- ½ cup chocolate chips
- ½ cup dried cherries
- about 1 cup powdered sugar, for coating
How to do that:
Preheat the oven to 350 degrees. Line baking sheets with Parchment paper.
Preheat the oven to 350 degrees. Line baking sheets with Parchment paper.
In a small bowl, bring together fl our, baking powder and salt. Inside a Big bowl, cream with sugar and margarine. Add vanilla And milk. Incorporate dry ingredients into wet ingredients In two batches until dough comes together. In a small bowl, Bring together chocolate chips and cherries. Put powdered sugar
On a small plate.
Scoop out balls of dough approximately 2 tablespoons in Size. Flatten balls in the palm of your furnish and fi ll with 1 to 2 teaspoons of the chocolate piece mixture. Fold ended edges To seal and roll into a ball. Roll cookies in powdered sugar And place seam-side down on baking sheets, arroud 1 inch Apar t. Bake for 9 to 11 minutes, until cookies are cracked On top and look vaguely browned. If you are baking more
Than one sheet at once, rotate the sheets halfway through The baking time. Let cool on the baking sheet. Store cooled Cookies in an air forceful container at room temperature.
Output: 24 Cookies
Preparation: 35 Minutes
Difficulty: Medium
No comments:
Post a Comment