Bailey's Bouillabaisse (Fish Stew)

Ingredients:

• 1 each onion, large diced
• 2 cup celery, diced
• 3 each potatoes, small diced
• 3 cup boiling water
• 2 cup skimmed milk
• 1 1/2 lb cod or flounder
• 2 cup broccoli, diced
• 2 cup cauliflower, diced
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil

 How to do that:

 

Heat the onion, celery, and potatoes in the water for 10 minutes and Mix a little milk with the flour to form
A soupy paste and fit aside. Add the left over Ingredients and bring to a boil. Add the flour Mixture, stirring constantly. Simmer for 15 to 20 Minutes.