Ingredients:
How to Prepare:
Inside a tiny bowl, bring together the mayonnaise, brandy and scallion, mixing well. For all sandwich,
Apply three pieces of bread with a portion of the mayonnaise mixture. Cover the initially slice of
Bread with lettuce leaves, 2 ounces of crab meat, and single or two tomato slices. Add the following
Slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, a further tomato
Slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with
Wooden picks, if you like, and slice it in partially.
- 1 cup mayonnaise
- 1/2 cup minced scallions
- 2 tablespoons brandy
- 1/4 teaspoon coarsely-ground black pepper
- 18 slices toasted whole-wheat bread
- Leaf lettuce
- 12 ounces crabmeat, picked over well
- to remove any shells
- Tomato slices
- 12 slices slab bacon, cut in half,
- cooked crisp and drained
- 2 avocados, sliced
Inside a tiny bowl, bring together the mayonnaise, brandy and scallion, mixing well. For all sandwich,
Apply three pieces of bread with a portion of the mayonnaise mixture. Cover the initially slice of
Bread with lettuce leaves, 2 ounces of crab meat, and single or two tomato slices. Add the following
Slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, a further tomato
Slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with
Wooden picks, if you like, and slice it in partially.
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