Antoine's Oysters Rockerfeller

Ingredients:

• 6 tablespoon butter
• 1/2 cup bread crumbs
• 2 cup fresh chopped spinach or-
• 2 pkg (10-oz) frozen spinach
• 1/2 cup parsley
• 1/2 cup diced celery
• 2 tablespoon diced onion
• 1 tablespoon pernod liqueur; or anisette
• 1/4 teaspoon salt
• 3 drop tabasco
• 18 large oysters

Method to make:

Melt butter, add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and boil 3-5 minutes or until lightly browned.