Gooey Layered Goodie Bars

Ingredients:

base:

• 1¾ cups fl our
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup sugar
• ½ cup margarine
• ½ cup plus 2 tablespoons plain or vanilla yogurt (equivalent to 1 6-ounce container)
• 1 teaspoon vanilla

topping:

• ¼ cup brown sugar
• 1 tablespoon molasses
• ¼ cup milk
• ¾ cup nuts
• (walnuts or pecans are best)
• ¾ cup chocolate chips
• ¾ cup dried fruit
• 1/3 cup dried coconut

How to do that:

Preheat the oven to 350 degrees. Grease an 8 x 8-inch pan With margarine or oil, or line it with parchment paper.

For Base: In a small bowl, bring together fl our, baking powder And salt. In a standard bowl, cream composed sugar and Margarine until smooth. Add yogur t and vanilla to bring together. Add dry ingredients to wet ingredients in batches until Incorporated. Press mixture into the base of the Prepared pan.

For Topping: In a small bowl, bring together brown sugar, Molasses and milk until well-mixed. Stir in nuts and Chocolate chips until combined. Spread mixture on bar Bottom.

Bake for 30 minutes, sprinkle coconut on top and bake For an further 5 to 8 minutes until edges are fit and
Coconut is vaguely browned. Let bars cool in the pan on A cooling rack for 30 minutes previous to cutting. Store bars Covered at room temperature.

Output: 9 GENEROUS BARS
Preparation: 20 Minutes
Difficulty: Medium