Baja Seafood Stew

Ingredients:

• 1/2 cup onion; chopped, 1 medium
• 1/2 cup green chiles; chopped
• 2 each cloves garlic; finely chopped
• 1/4 cup olive oil
• 2 cup white wine; dry
• 1 tablespoon orange peel; grated
• 1 1/2 cup orange juice
• 1 tablespoon sugar
• 1 tablespoon cilantro; fresh, snipped
• 1 teaspoon basil leaves; dried
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano leaves; dried
• 28 oz italian plum tomatoes; *
• 24 each soft-shell clams; scrubbed
• 1 1/2 lb shrimp; raw, shelled, med.
• 1 lb fish,
• 6 oz crabmeat; frozen

How to Prepare:

Take 1 24oz can of Italian Plum Tomatoes that are Undrained and graze in The following fish can be
Take: Cod, sea bass, mahimahi or red Crabmeat Must be thawed, drained and cartilage unconcerned.