Baked Crabmeat & Avocado

Ingredients:

• 1 waldine van geffen
• 1/4 lb butter
• 2 can cream of mushroom soup
• 1 lb lumb crabmeat
• 1 cup evaporated milk
• 1 salt and pepper
• 2 avocados; peel -- slice
• 2 tablespoon bread crumbs
• 1 butter -- melted
• 1 can anchovy filets

How to Prepare:

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, Salt and pepper and simmer 5 minutes longer. Line a baking dish with Avocado slices and pour crabmeat mixture on avocado. Sprinkle with
Bread crumbs and brush with melted butter. Heat until brown, Approximately 15 minutes at 350~. Before serving sprinkle with a hardly any Drops of anchovy oil and embellishment with anchovy strips.