Ingredients:
- 1/3 cup unsalted butter or margarine
- 1/4 cup vegetable oil
- 1/2 cup chopped onion
- 2 jalapeno pepper,seeded
- 1 and finely chopped
- 1 centiliter garlic, minced
- 1 lb lump crabmeat, drained
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
- 16 8-inch flour tortillas
- 1/3 cup shrredded monterey jack
- 1 cheese with jalapeno peppers
How to Prepare:
Combine butter and oil; ready aside. Saute' onions, peppers, and garlic In 2 Tbl. Kept butter mixture in a standard saucepan on standard High heat, stirring constanty, until tender. Remove from heat. Gently
Stir in crabmeat and after that 3 ingredients.
Place tortillas on baking sheets; brush 1 side of all tortilla, and Sprinkle with cheese. Fold in half.
Bake at 475 degrees F. For 4 minutes or until golden. Cut all Tortilla into thirds. Serve warm.
Combine butter and oil; ready aside. Saute' onions, peppers, and garlic In 2 Tbl. Kept butter mixture in a standard saucepan on standard High heat, stirring constanty, until tender. Remove from heat. Gently
Stir in crabmeat and after that 3 ingredients.
Place tortillas on baking sheets; brush 1 side of all tortilla, and Sprinkle with cheese. Fold in half.
Bake at 475 degrees F. For 4 minutes or until golden. Cut all Tortilla into thirds. Serve warm.
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