Avocado Bacon Sandwiches

Ingredients:

• 1/4 pound bacon slices, chopped
• 1 ripe avocado
• 1/2 teaspoon lemon juice
• Salt and pepper, to taste
• 3 tablespoons butter, softened
• 4 large slices whole wheat bread
• Lemon twist and parsley sprig, to garnish

How to Prepare:

Fry up bacon until bracing. Drain on paper towels. Peel avocado, taking carefulness not to remove sharp green flesh merely inside the skin. Cut in partially and Remove seed. In a bowl, mash avocado, after that stir in lemon juice, salt and pepper.

Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter
Bacon on avocado. Cover with left over bread slices, buttered sides down, and press
Mutually.

Cut rancid bread crusts. Cut all sandwich into 4 triangles. Arrange on a serving plate, garnished
With a lemon twist and sage sprig.