Ingredients:
- 1 pound fish fillets
- 1 medium green bell pepper, chopped
- 3 medium onions, chopped
- 2 cups soft bread crumbs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons shortening
How to Prepare:Bone fish; locate through food cleaver or chop keenly with knife. Combine with green pepper, onions,
Bread crumbs, salt and pepper; mix well. Shape into 8 patties around 4 inches in diameter. Brunette
On both sides in shortening in skillet on moderate temperature about 10 to 15 minutes.
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