Badhapu Malu (Fried Fish)

Ingredients:

• 450 gm fish steaks
• 25 gm tamarind
• 50 ml warm water
• 1/2 teaspoon turmeric
• 1/2 teaspoon chilli powder
• 1/2 teaspoon satt
• 1/2 teaspoon btack pepper
• 1/2 liter oil

How to Prepare:
 

Cut gently the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric, chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish until it turns brown. Remove and drain well.