Monday, September 12, 2011

Asian Turkey Burgers

Ingredients:

1 pound ground turkey
1 1/3 cups canned French fried onions, divided
1 egg
1/2 cup finely chopped water chestnuts
1/4 cup dry breadcrumbs
3 tablespoons teriyaki sauce
1 tablespoon Frank’s RedHot sauce
2 teaspoons grated fresh ginger
4 sandwich buns
Shredded lettuce

How to Prepare:

All together turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, Warm sauce and ginger. Shape into 4 patties. Broil arround 6 inches from warm or grill on  standard Heat 10 minutes or until no longer pink in core, spinning once.

Serve on buns, topped with left over 1/3 cup French fried onions and lettuce.

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