Ingredients:
1½ cups whole-wheat fl our
1 cup all-purpose fl our
½ cup oil
1 cup water
½ cup pumpkin seeds
¼ cup fl axseeds
¼ cup sesame seeds sea salt, for sprinkling
How to do that:
Preheat the oven to 375 degrees. Line a generous baking sheet With parchment paper.
In a big bowl, bring together whole-wheat fl our and all-purpose Fl our. Make a well in the center of the fl our mixture and Add oil, water, pumpkin seeds, fl axseeds and sesame seeds And mix until well-combined. You can commence stirring with a Spatula, but you could need to aid your hands. The dough Must be damp but not too sticky.
On a lightly fl oured exterior, roll out dough to between ¹/8 and 1/16 inch thick, depending on how thick you want Your crackers to be. Transfer dough to the prepared baking Sheet. Once dough is on the sheet, score the lines for your Crackers using a knife or pizza cutter, but do not separate Them. Lightly brush the top of the dough with water and Sprinkle with sea salt, as desired.
Bake for 20 to 25 minutes or until crackers are browned And firm in the middle. They sort out not need to be crispy yet, as They will harden up as they cool. Let crackers cool on the Baking sheet on a cooling rack for 5 minutes previous to cutting Crackers apart on score shape. Let cool completely previous to Eating. Store crackers covered at room temperature.
Output: 24 Crackers
Preparation: 25 Minutes
Difficulty: Medium
1½ cups whole-wheat fl our
1 cup all-purpose fl our
½ cup oil
1 cup water
½ cup pumpkin seeds
¼ cup fl axseeds
¼ cup sesame seeds sea salt, for sprinkling
How to do that:
Preheat the oven to 375 degrees. Line a generous baking sheet With parchment paper.
In a big bowl, bring together whole-wheat fl our and all-purpose Fl our. Make a well in the center of the fl our mixture and Add oil, water, pumpkin seeds, fl axseeds and sesame seeds And mix until well-combined. You can commence stirring with a Spatula, but you could need to aid your hands. The dough Must be damp but not too sticky.
On a lightly fl oured exterior, roll out dough to between ¹/8 and 1/16 inch thick, depending on how thick you want Your crackers to be. Transfer dough to the prepared baking Sheet. Once dough is on the sheet, score the lines for your Crackers using a knife or pizza cutter, but do not separate Them. Lightly brush the top of the dough with water and Sprinkle with sea salt, as desired.
Bake for 20 to 25 minutes or until crackers are browned And firm in the middle. They sort out not need to be crispy yet, as They will harden up as they cool. Let crackers cool on the Baking sheet on a cooling rack for 5 minutes previous to cutting Crackers apart on score shape. Let cool completely previous to Eating. Store crackers covered at room temperature.
Output: 24 Crackers
Preparation: 25 Minutes
Difficulty: Medium
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